Welcome to Easy Peasy!!!
Today I will be sharing with you guys a very popular dish in Cantonese restaurants that is sweet and crunchy!
Everyone will be so impressed if you make this for dinner tomorrow!! >_^
I made this a little different than the restaurants, the restaurants usually glaze the walnuts where as I like to make candied walnuts instead, that's just a personal preference.
Here are the ingredients that you will need:
