Pan-Fried Salmon 煎三文鱼

Hello everyone!
Welcome to Easy Peasy!!!

Today I will be sharing with you guys a dish that I make very often at home, the Pan-Fried Salmon. This is a Japanese Salmon Teriyaki inspired dish, I wanted to make something that was not fishy, yet still have the great salmon flavor.

YUMMMMMM~~~

Let's get started!! 

Here are the ingredients that you will need:

Salmon
* You can get the pre-cut salmon from super markets

1/2 of an onion

some ginger 

2 table spoons of soy-sauce

4 table spoons of water

Optional: 2 table spoons of Mirin

*If you don't have Mirin, you can substitute it with 1 tbsp of sugar

1. Cut the ginger and onion into half an inch slices
2. Turn the heat up to high
3. Pre-heat the pan, add 1/2 tbsp of oil and wait for 10 seconds
4. Add in the gingers and the onion and stir fried for 30 seconds
5. Add in your salmon, and cook for 3 minutes on each side on high
6. After 6 minutes, add in your spices and let it cook for 3 minutes on each side again.
7. When it's done cooking on both sides, turn the heat down to medium low, and cook it again for 3 minutes on each side with the lid on.
8. Garnish with some green onion on top.

Here is the video instruction!

And in 

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We are done!

YAY!!! We did it!! ＼（＾▽＾）／

That was easy peasy right? 

I hope you guys liked the recipe and you would give it a try!!

Let me know how it goes!

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Thank you so much for tuning in, 'till next time! 

Have Fun & Be Inspired!

Love, 

Vicky