Honey Walnut Shrimp 核桃蝦 ( Chinese food 321)

Hello everyone!
Welcome to Easy Peasy!!!

Today I will be sharing with you guys a very popular dish in Cantonese restaurants that is sweet and crunchy!

Everyone will be so impressed if you make this for dinner tomorrow!! >_^

I made this a little different than the restaurants, the restaurants usually glaze the walnuts where as I like to make candied walnuts instead, that's just a personal preference.

Here are the ingredients that you will need:

Coconut Milk Pudding 椰奶布丁 (Dessert 321)

Hello everyone!
Welcome to Easy Peasy!!!

Today I will be sharing with you guys a super easy dessert that takes less than 10 minutes to make ... it is called Coconut Milk Pudding (椰奶布丁).
This is a very smooth and delicious.

Doesn't this look so cute!! <3 <3 

Here are the ingredients that you will need:

Stir-fried Eggs with Tomatoes 番茄炒蛋 ( Chinese Food 321)

Hello everyone!
Welcome to Easy Peasy!!!

Today I will be sharing with you guys, one of the most popular Chinese dishes ...
Stir-fried Eggs with Tomatoes (番茄炒蛋)!

This is the FIRST dish I learned from my grandmother. I was not allowed in the kitchen since my grandma thought it was a "dangerous" place for kids. But I loved the dish so much, I begged her to teach me how to make it, so I would stand on a little chair to make this dish for my family.

I figured videos are easier to follow for you guys, so I made another video!!

Here are the ingredients that you will need:

Mixed Berry Milkshake 莓子奶昔 (Dessert 321)

Hello everyone!
Welcome to Easy Peasy!!!

Today I will be sharing with you guys, my favorite milkshake of all times ...
MIXED BERRY MILKSHAKE!

It's super easy and soooooo delicious!!

Here is a video I made to show you guys how I like to make the refreshing, delicious, addicting
milkshake!!!

Here are the ingredients that you will need:

Sponge Cake 海绵蛋糕 (Dessert 321)

Hello everyone!
Welcome to Easy Peasy!!!

Today we will be making ... SPONGE CAKE (海绵蛋糕)!!

This is one of my FAVORITE cakes of all time, its light and fluffy. Mmmmm~＼（＾▽＾）／
Ever since I was a child, my favorite kind of birthday cake has been sponge cake with whipped cream!! <3
So many special memories!!
Due to the limitation of my oven situation, I am left to deal with a toaster master, so I had to use my cupcake molds instead.
You can use a 7 inch cake pan instead. 

Let's go over the ingredients so we can get this babe started!! 

Stir Fried Instant Noodle 炒方便麵 ( Chinese Food 321 )

Hello everyone!
Welcome to Easy Peasy!!!

Today we will be making a variation for the traditional Ramen: Stir Fried Instant Noodle (炒方便麵)

This was one of my favorite dishes when I was in High School and even when I was dorming.
It's super easy and quick to prepare, and somehow it makes me feel less guilty about eating so much Instant Noodles. ヽ(=^･ω･^=)丿

The beauty about this dish is you can pretty much add any ingredients that you have or like!
It is indeed the most personal and flexible dish ever!! 
You can make it VEGAN, SEAFOOD, BEEF, CHICKEN, PORK, EGGS ... literally anything.
Keep in mind that these are just the ingredients that I happen to have on hand today, but I always try to add some vegetables and an egg in just to make it a more balanced meal. ＼（＾▽＾）／


Let's go over the ingredients so we can get started!

Vietnamese Curry Chicken 越南咖喱雞 ( Viet Food 321 )

Hello everyone!
Welcome to Easy Peasy!!!

Today we will be making the delicious Vietnamese inspired Curry Chicken (越南咖喱雞)
This is one of my MUST ORDER dish when I go visit a Vietnamese Restaurant.

As you may notice later, the utensils and settings are a little different this week, why is that??
A couple friends and I went to visit another friend for a little weekend getaway.
We were all thinking of what we should eat for dinner, and Curry Chicken came into our mind.
And since many of you have requested for this recipe, WHY NOT?

After doing some research, I found out that there were many different ways of making this dish, so I decided to give it a try, using some of the ingredients that were available to me, in just a few simple steps!

They all loved it!!

STILL NOT CONVINCED ?!?!
Let me show you what it looks like when its done!! *drools*

WARNING: THIS DISH IS SUPER DELICIOUS, MAY ATTRACT HUNGRY NEIGHBORS! !

Let's get started by going over the ingredients:

All Natural Soybean Mask + Scrub 全天然面膜 ( D.I.Y. 321 )

Hello everyone!!

Today I will be sharing with you guys 2 ...

All Natural SOYBEAN Skin Remedies

Want naturally glowing and clear skin without having to pay so much??

IT’S SUPER EASY!

Homemade Soy Milk 自制豆漿 (Chinese Food 321)

Hello everyone!!
HAPPY LABOR DAY!!!
It's another day with Easy Peasy!!

Today, we will be making a super healthy and delicious drink; Soy Milk (豆漿 )!

Soy milk is a very popular and common breakfast drink for most Chinese families. Instead of milk and cereal, Chinese family often times will have soy milk along with some plain buns (饅頭). Soy milk is a great source for protein and calcium for those who are lactose intolerant.

Let's get started!! (~ ^ o ^ ~)

For this recipe, you will need::