I'm sorry about being MIA for the past 2 months, I was out of the country to visit my family in China, and since Google was not allowed in China, blogspot is also banned > <
I will talk more about my experiences there in another post!
I MISS YOU ALL!!
I hope you all had an healthy and fun summer!!
Today, we will be making one of the most delicious sweet dessert soups of all the traditional Chinese dessert soups that can be served HOT & COLD!
This dessert is called: Snow Fungus with Papaya soup (雪耳/銀耳木瓜糖水)
Let me begin by talking a little about the main star Snow Fungus:
Tremella fuciformis, also known as Snow fungus ( 雪耳 or 銀耳 in Chinese) is a very popular ingredient Chinese cuisine. It is a species of fungus that has a gelatinous texture. In many Asian countries, it is believed to have anti aging, moisture locking and other health benefits.
Tremella fuciformis, also known as Snow fungus ( 雪耳 or 銀耳 in Chinese) is a very popular ingredient Chinese cuisine. It is a species of fungus that has a gelatinous texture. In many Asian countries, it is believed to have anti aging, moisture locking and other health benefits.
THIS IS WHAT IT LOOKS LIKE WHEN IT IS DONE!!!
SO REFRESHING! SO YUMMY!!
Let's get started!! (~ ^ 0 ^ ~)
For this recipe, you will need::
